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Welcome! To Day Break Gourmet

We Can Cook Any Dish from Anywhere in the World


Specializing in creating "Over the Top
" Events for Your Corporation.

Dinner Party, Outdoor BBQ, Wedding, Corporate Breakfast, Weekly Corporate Lunches.

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Enjoy a once in a lifetime experience with the help of our great staff. Our signature style is casual French cooking.

All menus are customized to fit your budget and special needs.

You will find "No menu or price list" on our site, as every customer is different.

A few of the many dishes we have created over the years





Copyright © 2011 Day Break Gourmet. All Rights Reserved.

DBG Owner/Chef
Dana Hoover trained under a Maitre Cuisinier De France
(Master Chef of France)


A Master Chef of France is the most envied title that chefs aspire to have; but not everyone can become a Maître Cuisinier. The organization’s motto is “to preserve and spread the French culinary arts, encourage training in cuisine, and assist professional development.”

Maîtres Cuisiniers de France are often given the highest classification in restaurant guides, and are regularly mentioned in the world’s leading food and travel magazines. Many leading chefs, the “Meilleurs Ouvriers de France” are the winners of culinary competitions belong to the Association. The public authorities recognise the important work carried out by Maîtres Cuisiniers de France “to preserve, advance and perpetuate the tradition of great French cuisine”.

In California, there are only 10
Master Chefs of France, and in the San Francisco bay area we are very lucky to have 4 of them.
Subpages (1): Letters from Customers