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Welcome! To Day Break Gourmet

Who would you invite to a event if a French Master Chef was doing the cooking?
If you have a event for 100 or 5000 
Start thinking because Day Break Gourmet's Chef Patrick Farjas, "Maitre Cuisinier De France" (Master Chef of France) Can prepare a magnificent meal with wine paring for your private dinner party or event.

Chef Farjas has been the Executive Chef at some of the Bay Area’s finest restaurants, including the Olympic Club Lakeside in San Francisco and the Plumed Horse in Saratoga. A former Chef Instructor at the California Culinary Academy, he is now working alongside with his restaurateur wife Dana Farjas and the duo have teamed up to create Day Break Gourmet.

Enjoy an intimate fine dining experience in your home, Catering for an event or a business meeting,Cooking Classes and Team Building events
Wedding receptions at the hand of Chef Farjas.
Patrick has taught many people how to cook in Culinary School,Showing everyone how simple recipes are created.We also provide cooking classes, Catering or Team building events for Corporations
A look at some of Day Break Gourmet's beautiful plates...
Also visit us on Facebook DaybreakGourmetFarjas 










Copyright © 2011 Day Break Gourmet. All Rights Reserved.

What is a Maitre
Cuisinier De France?
(Master Chef of France)


A Master Chef of France is the most envied title that chefs aspire to have; but not everyone can become a Maître Cuisinier. The organization’s motto is “to preserve and spread the French culinary arts, encourage training in cuisine, and assist professional development.”

Maîtres Cuisiniers de France are often given the highest classification in restaurant guides, and are regularly mentioned in the world’s leading food and travel magazines. Many leading chefs, the “Meilleurs Ouvriers de France” are the winners of culinary competitions belong to the Association. The public authorities recognise the important work carried out by Maîtres Cuisiniers de France “to preserve, advance and perpetuate the tradition of great French cuisine”.

In California, there are only 10 Master Chefs of France, and in the San Francisco bay area we are very lucky to have 4 of them.

Announcements


  • Posted Nov 18, 2011 3:23 PM by Maryann Ohki
  • New Products! Day Break Gourmet proudly announces new Organic Dressing/Marinades!Two amazing flavors to choose from: Tarragon and KumquatTry them today! To order, please call: 650-343-0907
    Posted Dec 27, 2011 9:21 PM by Maryann Ohki
  • Bastille Day: La Fête Nationale James Beard HousePhotos of James Beard House: Bastille Day Dinner, July 14, 2011July 14, 2011New York, NYC
    Posted Jul 22, 2011 5:13 PM by Maryann Ohki
Showing posts 1 - 3 of 6. View more »

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