Chef Patrick's catering experience spans 37 years and he continues to hold the highest of standards and create inspirational menu's. Please contact Chef Patrick to set up an appointment to customize your menu. Every menu exclusively created to fit a client's needs. Call: 650-343-0907. One example of many of our customized menus from past events. We have never duplicated a menu in 11 years. So it would be hard to list a selection for you to choose from. However you can now click on our calender to view menu's from past events DINNER Copyright © 2011 Day Break Gourmet. All Rights Reserved.Chilled Mussel Soup with Saffron ********** DUO ENTREES Grilled Beef Medallion Béarnaise Sauce in a Mushroom Cup & Black & White Sesame Seeds Crusted Ahi Tuna Candied Ginger, Green Onion in Oyster sauce OR Vegetarian enchantment Plate for the Non Meat Eaters ********** Seasonal Salads with a Kumquat Dressing Pyrenees Sheep Cheese Chocolate Almond Tart Served with Goat Cheese Ice Cream |
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Catering - Special Events |