Day Break Gourmet takes corporate team building to a whole new level!
We have the expertise to create and cook dishes from anywhere in the world, and will work with you to customize a menu for your special corporate gathering.

Here's how a team building event works
Your group is divided into teams and given a recipe from the menu. Stations are set up with your own personal chef to guide you. Items and tools to prep for the meal are provided. Chefs instruct and assist team members on food preparation which our culinary staff will serve at the end of your event.
 
No where else in the Bay Area will you experience the opportunity to learn live, from a French Master Chef who has such a great up-beat and fun personality!
 
A small list of menu items from past events
Beef Rib Eye with a Chanterelle Mushroom Sauce
Seared Crispy Skin Duck Breast, with Homegrown Peach Sauce
Bacon Wrapped Moroccan Date
Swiss Soufflé Crouton
Vegetarian Pinwheel
Original Tajine
Ahi Tuna Tartar & Spicy Sesame Seed Seaweed
Sweet Corn and Caviar
Haricot Vert with Almond, Meyer Lemon, Extra Virgin Olive Oil
Warm Goat Cheese Crouton
Traditional “Onion Gratinée Lyonnaise”
Assortment of Fish, Shellfish & Andouille Sausage in Papillote
Slow Stewed lamb Shank Milanese Style
Seared Trio of Beef Medallions, Black trumpet Mushroom Sauce
Spring assorted Salad and Cream of Brie Cheese
Iranian Saffron & Tahitian Vanilla Bean Crème Brulée
Assorted Fruit Plate
Chocolate Mousse on a Crispy Sweet pastry
Strawberry mousse Cake
Grilled Filet of Beef with Confit Shallot & Cognac Sauce
Marinated Portobello Mushroom and Seasonal Vegetables
Original Apple Tart Tatin & French Vanilla Ice Cream