Day Break Gourmet takes corporate team building to a whole new level! We have the expertise to create and cook dishes from anywhere in the world, and will work with you to customize a menu for your special corporate gathering. Here's how a team building event works Your group is divided into teams and given a recipe from the menu. Stations are set up with your own personal chef to guide you. Items and tools to prep for the meal are provided. Chefs instruct and assist team members on food preparation which our culinary staff will serve at the end of your event. No where else in the Bay Area will you experience the opportunity to learn live, from a French Master Chef who has such a great up-beat and fun personality! A small list of menu items from past events Beef Rib Eye with a Chanterelle Mushroom Sauce Seared Crispy Skin Duck Breast, with Homegrown Peach Sauce Bacon Wrapped Moroccan Date Swiss Soufflé Crouton Vegetarian Pinwheel Original Tajine Ahi Tuna Tartar & Spicy Sesame Seed Seaweed Sweet Corn and Caviar Haricot Vert with Almond, Meyer Lemon, Extra Virgin Olive Oil Warm Goat Cheese Crouton Traditional “Onion Gratinée Lyonnaise” Assortment of Fish, Shellfish & Andouille Sausage in Papillote Slow Stewed lamb Shank Milanese Style Seared Trio of Beef Medallions, Black trumpet Mushroom Sauce Spring assorted Salad and Cream of Brie Cheese Iranian Saffron & Tahitian Vanilla Bean Crème Brulée Assorted Fruit Plate Chocolate Mousse on a Crispy Sweet pastry Strawberry mousse Cake Grilled Filet of Beef with Confit Shallot & Cognac Sauce Marinated Portobello Mushroom and Seasonal Vegetables Original Apple Tart Tatin & French Vanilla Ice Cream |