posted Nov 13, 2011 11:56 PM by Maryann Ohki
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updated Nov 18, 2011 3:23 PM
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posted Jul 4, 2011 9:51 PM by Maryann Ohki
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updated Dec 27, 2011 9:21 PM
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Day Break Gourmet proudly announces new Organic Dressing/Marinades!Two amazing flavors to choose from: Tarragon and Kumquat Try them today! To order, please call: 650-343-0907 |
posted May 27, 2011 10:24 PM by Maryann Ohki
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updated Jul 22, 2011 5:13 PM by Maryann Ohki
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James Beard HousePhotos of James Beard House: Bastille Day Dinner, July 14, 2011
July 14, 2011 New York, NYC |
posted Oct 12, 2009 5:35 PM by Sample User
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updated May 27, 2011 10:21 PM by Maryann Ohki
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June 11, 2011 Noon - 4 p.m. The Monterey Custom House Plaza &
Monterey History & Maritime Museum
Don't miss the
"Bartenders Fedora Cocktail Throw Down" 2 p.m.
June 11th, 2011 Noon - 3 p.m.
The West Coast Chowder Competition
Cook - off & and wine pairing
Panel of Judges includes Chef Patrick Farjas
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posted Oct 12, 2009 5:34 PM by Sample User
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updated May 27, 2011 10:48 PM by Maryann Ohki
]
Most
people don't need an excuse to partake of some good food, chocolate and
wine. And when it's for a good cause, the treats are even tastier. The
15th annual Rivers of Chocolate Festival comes to the Mountain Winery
in Saratoga on May 1, 2011. Hosted by EHC LifeBuilders, the event benefits
homeless individuals and families in Silicon Valley. Jennifer
Makin, a consultant for EHC LifeBuilders, said last year's festival
raised about $170,000 for the nonprofit organization. While guests peruse
the silent auction and sample the gourmet offerings in the main plaza,
they will enjoy live music performed by local jazz and blues bands as
well as the Silicon Valley Youth Orchestra. Then at about 3:30 p.m. the
live program will begin.
KTVU Channel 2's Robert Handa will host
the live program, which features a live auction called by Gary Scott
Thomas of KRTY radio. Guests can compete for hot-ticket items, such as a
Top Gun fighter pilot experience, meeting with the NBC morning news
crew and lunch with Scott McGraw and a high-end, in-home dinner and wine
pairing for eight prepared by French master chef Patrick Farjas. |
posted Oct 12, 2009 4:33 PM by Sample User
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updated May 27, 2011 10:46 PM by Maryann Ohki
]
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