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Dana serves on judging panel

posted Nov 2, 2013, 10:38 AM by Maryann Ohki   [ updated Nov 2, 2013, 10:55 AM ]

Saturday, Nov. 2, 2013 
F.E.A.S.T. Culinary Program at the California School for the Deaf, Fremont CA 
Hosts:
5th Annual Deaf Culinary Bowl Competition
Location: The Art Institute of California - Silicon Valley 

Three teams of 6 deaf high school students will compete in a Deaf "spin-off" of IRON CHEF!
CSD Fremont has had the privilege to win the last 3 out of 4 years, holding the prized trophy. The other deaf schools competing for the trophy are coming from Texas, and Riverside CA.

Dana Hoover, Chef/Owner Day Break Gourmet Catering participating on the judging panel for the competition




posted May 23, 2012, 10:01 AM by Maryann Ohki


posted Apr 2, 2012, 10:26 PM by Maryann Ohki   [ updated May 23, 2012, 9:56 AM ]


posted Apr 2, 2012, 10:23 PM by Maryann Ohki   [ updated Jun 25, 2013, 10:10 AM ]


posted Nov 13, 2011, 11:56 PM by Maryann Ohki   [ updated Nov 18, 2011, 3:23 PM ]


New Products!

posted Jul 4, 2011, 9:51 PM by Maryann Ohki   [ updated Dec 27, 2011, 9:21 PM ]

Day Break Gourmet proudly announces new Organic Dressing/Marinades!
Two amazing flavors to choose from: Tarragon and Kumquat
Try them today! To order, please call: 650-343-0907


posted May 27, 2011, 10:24 PM by Unknown user   [ updated Jun 25, 2013, 10:10 AM by Maryann Ohki ]


posted Oct 12, 2009, 5:35 PM by Unknown user   [ updated Jun 25, 2013, 10:08 AM by Maryann Ohki ]




posted Oct 12, 2009, 5:34 PM by Unknown user   [ updated Jun 25, 2013, 9:36 AM by Maryann Ohki ]



posted Oct 12, 2009, 4:33 PM by Unknown user   [ updated Jun 25, 2013, 10:09 AM by Maryann Ohki ]


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