Special Event — Foie Gras Buffet

“Foie Gras” The Californian Battle

All you can eat Foie Gras Buffet

~ $220 per person ~
Includes wine, tax, gratuity, as well as a 20% donation to the
Coalition for Humane and Ethical Farming Standards
to battle the ban of Foie Gras in California.

Friday June 29th 2012
We will start at 7PM

 Buffet Menu

 Foie Gras, Duck consommé and perle of Japan

Cured Pressed Foie Gras with Port Wine &Truffle

Foie Gras Terrines:
Porcini Mushroom and Cognac

Star Anise and Rum
Cocoa, Cinnamon and Mint Bailys
Chenin Blanc and Grand Marnier

Fresh pasta & Foie Gras with a French Barbecue Sauce

Pan Seared Foie Gras on Brioche
with Basil

with Cranberry
with Apples & Cider Vinegar

Foie Gras Jambalaya with Andouille Sausage and Crayfish

Salmon in Puff Pastry with Foie Gras and Mushroom Duxelles

Grilled London Broil and Foie Gras in “Persillade”

Dessert
Home grown Peach & Foie Gras Ice Cream with Lavender

Seasonal Vegetables and Starch will be available as well. Homemade French bread, Focaccia and Brioche

Chef Patrick Farjas

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