“Foie Gras” The Californian Battle All you can eat Foie Gras Buffet ~ $220 per person ~ Includes wine, tax, gratuity, as well as a 20% donation to the Coalition for Humane and Ethical Farming Standards to battle the ban of Foie Gras in California. Friday June 29th 2012 We will start at 7PM Buffet Menu Foie Gras, Duck consommé and perle of Japan Cured Pressed Foie Gras with Port Wine &Truffle Foie Gras Terrines: Porcini Mushroom and Cognac Star Anise and Rum Cocoa, Cinnamon and Mint Bailys Chenin Blanc and Grand Marnier Fresh pasta & Foie Gras with a French Barbecue Sauce Pan Seared Foie Gras on Brioche with Basil with Cranberry with Apples & Cider Vinegar Foie Gras Jambalaya with Andouille Sausage and Crayfish Salmon in Puff Pastry with Foie Gras and Mushroom Duxelles Grilled London Broil and Foie Gras in “Persillade” Dessert Home grown Peach & Foie Gras Ice Cream with Lavender Seasonal Vegetables and Starch will be available as well. Homemade French bread, Focaccia and Brioche Chef Patrick Farjas |
|
|