Special Event — Wine Dinner

Day Break Gourmet Catering
June 15, 2012

We are taking a page out of Kermit Lynch's famous Provence Day
 to feast on BOUILLABAISSE and ROASTED LEG OF LAMB!


And drink a fabulous selection of Kermit Lynch wines from Provence and Corsica. Yay!

Our French Master Chef Patrick Farjas,
a native of Lyon, will serve a specially prepared
Three-Course Dinner for this event

First course
"Bouillabaisse" California Style, Served in the French manner

Second course
Roasted Leg of Lamb with Honey and Thyme
Traditional Pistou & Steamed Potato

Third course
Brioche Méridionale Orange Blossom, Pineapple and Basil


A great selection of rosés, whites, and reds from Provençal and Corsican
producers, including Domaine Tempier, Domaine du Gros 'Noré,
and Clos Canarelli will be poured to accompany the courses.

Plus, we will be offering special discounts on these wines only on the night of the dinner!

Total costs for this special event is $89.00 per person all-inclusive (food, tax, and service)
payable to Vineyard Gate upon your reservation.
Please note that reservations are final and non-refundable.
You will be responsible for finding your own replacement if you cannot come.

Please reserve early, as seating in this private dining room is limited.
We expect this event to be popular and to sell out.

Call us at 800-580-8588 to reserve for this event.

See you all on June 15th when we will live it up a la Provençale!

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