Day Break Gourmet takes corporate team building to a whole new level!

It is well recognized that you need to do 3 things to bond a team:

-       Work Together                    -In Home cooking lessons 

-       Create Together

-       Break Bread Together

Our team building events offer the opportunity to do all three of these
necessary steps at the same time.

In a casual and relaxed environment, you and your team will experience the elements of fast-forming, high performing teamwork and learn how to transfer these skills back to the workplace.

Each event will be designed to fit your specific needs and
budget requirements.

Costs range from $125-$150 per person, plus the cost of venue rental.

For information about our corporate and executive team building programs,

Please contact us at 650-343-0907 or pfarjas@comcast.net , Patrick@daybreakgourmet.com;

 Nowhere else in the Bay Area will you experience the opportunity to learn live, from a French Master Chef who has such a great up-beat and fun personality!

A small list of menu items from past events
Beef Rib Eye with a Chanterelle Mushroom Sauce
Seared Crispy Skin Duck Breast, with Homegrown Peach Sauce
Bacon Wrapped Moroccan Date stuffed with goat chesse
Swiss Soufflé Crouton
Vegetarian Pinwheel
Original goat Tajine
Ahi Tuna Tartar & Spicy Sesame Seed Seaweed
Haricot Vert "French Green Beans" with Almond, Meyer Lemon, Extra Virgin Olive Oil
Traditional “Onion Gratinée Lyonnaise”
Seasonal Fish, Shellfish & Andouille Sausage in Papillote
Slow Stewed lamb Shank Milanese Style
Seared Trio of Beef,Pork,Lamb Medallions, Black trumpet Mushroom Sauce
Spring assorted Salad and Cream of Brie Cheese
Iranian Saffron & Tahitian Vanilla Bean Crème Brulée
Assorted Fruit Plate
Chocolate Mousse on a Crispy Sweet pastry
Strawberry mousse Cake
Grilled Filet of Beef with Confit Shallot & Cognac Sauce
Marinated Portobello Mushroom and Seasonal Vegetables
Real Apple Tart Tatin & French Vanilla Ice Cream